From the FRAC–
“Higher participation rates in summer food mean more low-income children get the fuel they need to thrive over the summer months,” said FRAC President Jim Weill. “Congress can further this progress in this year’s Child Nutrition Reauthorization law by making strategic and thoughtful investments in the Summer Nutrition Programs that bolster their capacity to serve even more children.”
The Summer Nutrition Programs, which include the Summer Food Service Program and the National School Lunch Program over the summer period, provide free meals at participating summer sites at schools, parks, other public agencies, and nonprofits for children under 18. Not only do children benefit from the free meals, but they also benefit from the enrichment activities that keep them learning and engaged.
Leadership by the U.S. Department of Agriculture (USDA) contributed to this progress. The agency has prioritized summer meal growth by partnering with national organizations to increase the number of sponsors and sites and by providing hands-on assistance to states. As a result, the Summer Nutrition Programs served lunch to 3.2 million children on an average day in July 2014, an increase of more than 215,000, or 7.3 percent, from July 2013.
These gains pave the way for even more progress to be made. If every state had reached the goal of 40 children participating in Summer Nutrition in July 2014 for every 100 receiving free or reduced-price lunch during the 2013-2014 school year, an additional 4.6 million children would have been fed each day, and states would have collected an additional $360 million in child nutrition funding in July alone.”
Here in Boone County we’re lucky to have access to programs like this.